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	FLOUR PRE PACKAGED
Product Code	Name		Description
153020	20oz Barley Flour - Bob's Red Mill	Please CALL for Price and Availability	This flour is 100% stone ground from the finest quality barley at Bob's Red Mill. Barley Flour has a moist, sweet, nut-like flavor and may be added to your favorite baked goods recipe (biscuits, pancakes, cookies, breads etc.) for additional flavor and nutrition. Substitute 1/3 cup of barley flour in place of your regular flour for an extremely tender product.
153049	22oz All Purpose Flour - Gluten Free - Bob's Red Mill	Please CALL for Price and Availability	Gluten Free All-Purpose Baking Flour can be made into delicious homemade baked goods such as cakes, cookies, breads and breakfast items such as muffins, pancakes and waffles. The bag has tips for use and a recipe for banana bread directly on the label. This flour is a mixture of garbanzo flour, potato starch, tapioca flour, sorghum flour and fava flour.
153101	16oz. Gluten-free Almond Meal/Flour - Bob's Red Mill	Please CALL for Price and Availability	This simple flour is made with raw whole almonds that have been ground into a fine powder.
153115	20oz Millet Flour - Gluten Free - Bob's Red Mill	Please CALL for Price and Availability	This flour has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good recipe to add more nutrition and a unique flavor.
153130	24oz Potato Flour - Gluten Free - Bob's Red Mill	Please CALL for Price and Availability	This flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups. Potato Flour is also used in gluten-free and allergy cooking.
153130a	24oz Potato Flour - Gluten Free - Bob's Red Mill	Please CALL for Price and Availability	This flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces,  gravies and soups. Potato Flour is also used in gluten-free and allergy  cooking.
153145	24oz White Rice Flour - Gluten Free - Bob's Red Mill	Please CALL for Price and Availability	This flour is freshly and finely ground from premium California white rice. White Rice Flour is used for gluten free breads and to make gluten-free Asian noodles.
153146	24oz Sweet Rice Flour - Gluten Free - Bob's Red mill	Please CALL for Price and Availability	Sweet White Rice Flour is made from high-starch, short-grain rice and is used in Asian cooking to thicken sauces and in desserts.
153148	44oz All Purpose Flour - Gluten Free - Bob's Red Mill	Please CALL for Price and Availability	This gluten free, all purpose bread contains garbanzo flour, potato starch, tapioca flour, sorghum flour and fava flour, and is perfect for people that are sensitive to gluten.
153170	22oz Sorghum Flour - Gluten Free - Bob's Red Mill	Please CALL for Price and Availability	A millet-like grain, Sorghum is America's third leading cereal crop. Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. An irresistible scone recipe is on the label and you can add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
153181	16oz. Coconut Flour - Organic - Bob's Red Mill	Please CALL for Price and Availability	Gluten Free Coconut Flour is a healthy alternative to wheat and other grain flours. High in fiber and a great source of protein, coconut flour  can be used in baked goods to produce a rich texture and unique, natural sweetness. For best results, replace up to 20% of the flour called for in a recipe with Coconut Flour and add an equivalent amount of additional liquid to the recipe.
153205	22oz Garbanzo Bean Flour - Gluten Free - Bob's Red Mill	Please CALL for Price and Availability	Freshly milled and 100% stone ground Garbanzo Bean Flour is popular in Middle Eastern cooking and baking. A recipe for easy-to-prepare Hummus is on the package. Use 7/8 cup to replace 1 cup of wheat flour in baked goods.
153280	20oz Tapioca Flour/Starch - Gluten Free - Bob's Red Mill	Please CALL for Price and Availability	Tapioca Flour/Starch is a grain-free, starchy, slightly sweet, white flour. Use this flour to make delicious pie fillings or use ¼ to ½ cup per recipe to sweeten breads made with rice and millet flour.
153280a	20oz Tapioca Flour/Starch - Gluten Free - Bob's Red Mill	Please CALL for Price and Availability	Tapioca Flour/Starch is a grain-free, starchy, slightly sweet, white flour. Use this flour to make delicious pie fillings or use ‚¼ to ‚½ cup per recipe to sweeten breads made with rice and millet flour.
153369	22oz 1 to 1 Baking Flour - Gluten Free - Bob's Red Mill	Please CALL for Price and Availability	This exciting new flour makes gluten free baking easier than ever! No need for additional ingredients or following complicated ratios - just substitute this flour 1 to 1, like the name suggests! Great for cookies, cakes, brownies, pancakes, pies, muffins and more!
153520	22oz Quinoa Flour - Gluten Free - Organic - Bob's Red Mill	Please CALL for Price and Availability	This flour is one of the oldest cultivated grains in the world. Organic Quinoa is high in protein, calcium and iron and is the most nutritious grain available. You can substitute this flour for half of the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes.
160s	22oz Sweet White Sorghum Flour - Gluten Free - Bob's Red Mill	Please CALL for Price and Availability	A millet-like grain, Sorghum is America's third leading cereal crop. Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. An irresistible scone recipe is on the label and you can add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
164204	48oz Perfect Flour Blend - Namaste Foods	Please CALL for Price and Availability	Made from all-natural, non-GMO ingredients, this Gluten Free Flour Blend is free from the top eight allergens, and is deliciously versatile in its applications, including recipes on the packaging for bread, banana bread and oatmeal cookies.
4699	24oz Multi-Purpose Flour - Gluten Free - King Arthur Flour	Please CALL for Price and Availability	A blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch is perfect for all of your gluten-free recipes.