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	BULK FLOUR
Product Code	Name		Description
137	10 Grain Flour - priced per pound	Please CALL for Price and Availability	"Bulk Baking Ingredients Ingredient, Ingredients: Whole Grain Wheat, Rye, Triticale, Oats, Corn, Barley, Soy, Brown Rice, Millet, Flaxseed"
178	Seasoned Flour - priced per pound	Please CALL for Price and Availability	A complete seasoned coating.  Perfect coating for chicken, chops, beef, seafood, vegetables and gravies. Ingredients:  Enriched and bleached wheat flour (niacin, iron, thiamine, riboflavin, folic acid), salt, natural spices, extracts, and herbs,
18025	Seasoned Flour - priced per pound	Please CALL for Price and Availability	Seasoned Flour can be used as a breading or coating for meats and vegetables.; It also makes a terrific gravy.
51061	Pure as Snow Cake Flour - priced per pound	Please CALL for Price and Availability	General Mills Purasnow Cake Flour is a highly specialized wheat flour that is great for making cakes, cookies and other delicate baked goods. Low in protein, high in starch and finely milled and are just some of the reasons why this type of flour will help you to produce bakery quality sweets with each use.
51066	Self Rising Flour - priced per pound	Please CALL for Price and Availability	Self Rising Flour is most commonly used for baking cakes and biscuits. This flour is a combination of all purpose flour with added salt and leavening (baking powder).
51067	King Arthur Special Bread Flour - King Arthur Flour - priced per pound	Please CALL for Price and Availability	King Arthur Special Flour is intended for use in bread machines. This flour has a high gluten content that will create a perfect finished texture in every loaf of bread.
51068	King Arthur Sir Lancelot Hi-Gluten Flour - priced per pound	Please CALL for Price and Availability	Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
51069	Unbleached All Purpose Flour - King Arthur Sir Galahad Artisan - priced per pound	Please CALL for Price and Availability	Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. This flour is ideal for baking a variety of products such as muffins, cookies, pizza crusts and even whole-grain breads.
51071	Occident Flour - Unbleached - priced per pound	Please CALL for Price and Availability	Occident Unbleached Flour is milled from cleaned, sound hard wheat and is perfect for making white pan breads, specialty pan breads such as wheat, raisin and multigrain, hamburger and hot dog buns, dinner rolls, coffee cakes, and cinnamon rolls, pizza dough, tortillas, pretzels and croissants.
51076	Kyrol Flour - priced per pound	Please CALL for Price and Availability	Kyrol Flour is high-gluten flour that is milled from cleaned, sound, hard red spring wheat. Use this flour in hearth breads, Kaiser rolls, bagels, European crusty breads, rye breads and thin-crust pizza dough.
51081	Whole Wheat Flour (fine-stone ground) - priced per pound	Please CALL for Price and Availability	This fine ground wheat flour is made from winter wheat which is low in gluten, making it perfect for baking pies and pastries.
51082	Semolina Flour - priced per pound	Please CALL for Price and Availability	Semolina Flour is high-quality semolina flour milled from cleaned, sound durum wheat and is perfect for use in all pasta products, particularly extruded long and short pasta goods.
51088	Pumpernickle Flour - (Medium Rye Meal) - priced per pound	Please CALL for Price and Availability	Conagra Pumpernickel Four is premium-quality flour milled from cleaned, sound, scoured rye. Use this flour in specialty baked goods such as pumpernickel and multigrain products.
51091	Extra Coarse Whole Wheat Flour - stone ground - priced per pound	Please CALL for Price and Availability	This extra course ground wheat flour is made from winter wheat which is low in gluten, making it perfect for baking pies and pastries.
51093	Pie & Pastry Flour - priced per pound	Please CALL for Price and Availability	This Pie and Pastry Flour will give your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough.
51095	Whole Wheat Pie & Pastry Flour (Stone ground) - priced per pound	Please CALL for Price and Availability	This Pie and Pastry Flour has a low gluten content that will give your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough. Graham Flour
51095a	Whole Wheat Pie & Pastry Flour - priced per pound	Please CALL for Price and Availability	Whole Wheat Pie and Pastry Flour has a low gluten content that will give  your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough.
51096	Praire Gold (86) Flour - priced per pound	Please CALL for Price and Availability	Prairie Gold (86) Flour is 100% whole wheat flour that is made from Prairie Gold Wheat. This versatile flour can be used as a substitute for white flour in many recipes. Prairie Gold Flour is chemical and GMO free.
51098	Spelt Flour - priced per pound	Please CALL for Price and Availability	Spelt flour is a wheat alternative that is accepted by many with a Gluten allergy. This flour is 100% whole grain flour and it can be used just like whole wheat flour in many baked good recipes.
51100	Buckwheat Flour, Whole Dark - priced per pound	Please CALL for Price and Availability	Buckwheat Whole Dark Flour is made from unhulled buckwheat and is an excellent natural source of fiber. Mix this flour with wheat flour, because it is low in gluten, to make breads or pastas.
51102	Soy Flour - priced per pound	Please CALL for Price and Availability	Baker's Nutri Soy Flour is moderately heat treated and is best for use in baked goods and cereals. This soy flour can be used as a substitute for all purpose flour in many cookie, cake and muffin recipes.
51103	White Rice Flour - priced per pound	Please CALL for Price and Availability	Rice flour (White) is milder, lighter and easier to digest than wheat flour. Use this flour as a substitute for people who are gluten intolerant. This flour is mainly used for making noodles, desserts and sweets and is also an excellent thickener for sauces, custards and gravies.
51104	Brown Rice Flour - priced per pound	Please CALL for Price and Availability	This flour is ground from unhulled rice kernels, also known as brown rice. Brown Rice Flour can be used as a flour substitute in many dishes, especially in combination with other flours. This flour is naturally gluten free, making it perfect for those who require a gluten free diet.
51105	Rye Flour (dark) - priced per pound	Please CALL for Price and Availability	Rye Flour (Dark) is a high fiber flour made from whole rye grain, including the bran. Use this flour to produce delicious loaves of breads, as well as muffins and bagels when mixed with higher protein flour.
51107	Oat Flour - priced per pound	Please CALL for Price and Availability	Whole Oat Flour is created by grinding kilned groats with the bran layers fully intact. This oat flour is an excellent source of whole grains and can be used in many baking recipes.
51201	Bob's Red Mill Gluten Free Coconut Flour - priced per pound	Please CALL for Price and Availability	Gluten Free Coconut Flour is a healthy alternative to wheat and other grain flours. This flour is high in fiber and is also a good source of protein. Replace up to 20% of the flour called for in a recipe with Coconut Flour and add an equivalent amount of additional liquid to the recipe. Coconut flour can be used in baked goods to produce a rich texture and unique, natural sweetness.
54026	Corn Flour (lite roast) - priced per pound	Please CALL for Price and Availability	Corn Flour (Lite Roast) is fine ground, fine texture, light yellow flour. This 100% whole grain cornmeal retains all the nutritious bran and germ. Made from non-GMO corn, this meal is great for scrapple, mush, cornbread or as a fry meal for fish and chicken.
54576	Essential Eating Organic Wheat Flour Sprouted Whole Grain - priced per pound	Please CALL for Price and Availability	This flour is digested by the body as a vegetable and can be substituted one for one in recipes using all-purpose flour. Use this flour in recipes for baked goods such as cakes, cookies, muffins and bread and as an ingredient in homemade noodles.
54755	Gluten-Free All Purpose Flour - Bob's Red Mill - priced per pound	Please CALL for Price and Availability	Gluten Free All Purpose Baking Flour can used in homemade baked goods such as cakes, cookies, breads, muffins, pancakes and waffles. This flour contains garbanzo flour, potato starch, tapioca flour, sorghum flour and fava flour.
54759	Bob's Red Mill Gluten Free White Sorghum Flour	Please CALL for Price and Availability	America's third leading cereal crop is Sorghum Flour, a millet-like grain. Gluten Free White Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% Sorghum Flour to your flour mixes to make delicious cakes, cookies, and breads.
54797	Teff Flour - priced per pound	Please CALL for Price and Availability	Teff flour is made from ground Teff grains and can be used like any other alternative flour. This flour is full of vitamins and nutrients like protein, fiber, iron and calcium and can be used to make baked goods such as pie crusts, cookies and breads.
55020	Bob's Red Mill Gluten Free Potato Flour - priced per pound	Please CALL for Price and Availability	Potato Flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups. Also used in gluten-free and allergy cooking.
55023	Bob's Red Mill Gluten Free Sweet White Rice Flour	Please CALL for Price and Availability	Sweet White Rice Flour is made from high-starch, short-grain rice and is used in Asian cooking to thicken sauces and in desserts.